Green-cabbage

Source of Folic Acid. Quality Checked – Chosen with Care for Freshness and Taste. 1 of your 5 a day per 80g.

Cooking Instructions – General: Rinse in cold water and shred .Check product is piping hot before serving .Do not reheat .We have given you these cooking instructions as a guide only.

Hob – From Ambient: 5-6 MinsnPlace in a pan of boiling water and simmer gently until tender.

Microwave – From Ambient: 700W 5-6 Mins / 900W 3-4 MinsnPlace 225g (8oz) of cabbage in a microwavable container with 45ml (3tbsp) of water, then cover and vent. Cook on full power. Leave to stand for a further 1 minute.

Steam – From Ambient: 5-6 MinsnSteam until tender.

At home, keep me in the fridge to keep flavour and taste for longer